Menu


CLASSIC BREAKFAST | 16.5
+ Sub potatoes for artisan greens or gluten-free potatoes
THREESOME! | 20
1 Farm Fresh Free-Run Egg | 9
ARTISAN BAGEL SAMMY | 18
CHIA SEED PUDDING | 15.5
Egg benny’s are served on a butter croissant, with brown butter hollandaise and herb potatoes fried in beef tallow
+ Sub potatoes for artisan greens or gluten-free potatoes.
Traditional | 19
Make it Canadian Eh! Add Quebec dark maple syrup + 2.25
Korean Bulgogi | 22
The One That Did Not Get Away | 23
HoLY CRaB!! | 22
FLORENTINE | 20
(Vegetarian with gluten-free potatoes or artisan greens)
TRUFFLED SQUASH | 19
(Vegetarian with gluten-free potatoes or artisan greens)
Scram-blettes are served with herb potatoes fried in beef tallow, fresh fruit and artisan toast
+ Sub potatoes for artisan greens or gluten-free potatoes.
The Laks | 23
Farmer John’s Delight | 20
Vegetable Primavera | 19
(Vegetarian with gluten-free potatoes or artisan greens)
Breakfast poutines are served with poached eggs and herb potatoes fried in beef tallow, unless specified.
*Substitute fresh organic spinach or arugula for potatoes in any of our signature breakfast poutines
or
**Sub 1/2 potatoes for spinach or arugula (no charge)
The Soul in a Bowl™® | 19
GOLD DIGGA | 23
CHASING CHICKENS | 19
Confit de Canard | 21
(Available at some locations)
MEAT-LESS TO SAY | 19
(Vegetarian with gluten-free potatoes, spinach or arugula)
GET SHORTY RIB | 25
A-LOTT A-LAKS | 23
TUNA CRUDO | 22
LOBSTER SCRAMBLE | 25
SCRAMBLED CRÊPE | 18
CANADIAN LOBSTER & SHRIMP CRÊPE | 25
ADD 1/4oz of organic Sturgeon caviar | +28
PIEROGIES & DUCK | 22
Huevos In'Na Burrito | 18
Gnocchi Breakfast Carbonara | 21
Crostinis served on large sliced, rustic French rye bread.
One Toast, You Toast | 15
+ Add a perfectly poached egg + 2.5 per egg
+ Add cold-smoked salmon + 3.5 per slice
DOUBLE TROUBLE | 19
Croque Madame | 23
Forestière | 22
Baba Ganoush | 18
Duck Confit | 23
(Available at some locations)
Calabrian 'Nduja | 18
Sandwiches are served with pommes gaufrettes fried in beef tallow.
+ Sub gaufrettes for artisan greens or gluten-free potatoes.
Heirloom. Avocado. Fior Di Latte | 19
LAKS & LAKS OF BAGEL | 23
I DARE YOU TO EXPENSE THIS! ADD 1oz of organic Sturgeon caviar | +90
The Big Ahi Tuna Burger | 22
The Cluck Norris | 19
The Notorious B.I.T. (8oz) | 20
Veggie & Grain Burger | 18
BANANA CREAM PIE FRENCH TOAST | 19
BELGIAN WAFFLE | 15
+ Add berries 3
+ Add fresh whipped cream 2
NOT SO BORING BRIOCHE FRENCH TOAST | 16
+ Add berries 3
+ Add fresh whipped cream 2