Takeout & Delivery
Takeout & Delivery

Menu

|
Lighten Up
|
Blue Plate Specials
|
Breakfast Poutines
|
Benny's
|
Scram-Blettes
|
Sandwiches
|
Sweet
|
Sides
|
Drink Menu

1 FARM FRESH PASTURE RAISED EGG, ANY STYLE* | 8

with fresh fruit, choice of toast

ARTISAN BREAKFAST SAMMY* | 13

Two pasture-raised eggs over hard, white truffle mayo, Hass avocado, micro watercress, semi-dried cherry tomatoes, ciabatta, market fresh fruit

CHIA SEED PUDDING | 13

Banana, coconut, coconut milk, chia, berries, maple syrup, toasted gluten free oats, shaved almonds & pistachios

|

*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

SCRAMBLED CRÊPE | 14

Pasture-raised eggs, mushrooms, diced tomatoes, peppers, spinach, tomatoes, American Asiago cheese, brown butter hollandaise

LOBSTER & SHRIMP CRÊPE | 20

(limited quantities daily) Butter poached lobster & shrimp scramble, green onions, brown butter hollandaise & truffle pearls
ADD 1/4oz of organic Sturgeon caviar | +26

DOUBLE TROUBLE* | 16

Two eggs over easy, double smoked bacon, aged cheddar, heirloom tomato, chipotle aioli, tender salad greens, Spanish Manchego, artisan brioche

CROQUE MADAME* | 18

Two sunny side eggs, rosemary ham, aged cheddar, truffles, brown butter hollandaise, Spanish Manchego, black truffle carpaccio, artisan brioche

HUEVOS IN'NA BURRITO | 14

Tortillas, scrambled eggs, charred tomato salsa, fried pinto beans, blistered shishito peppers, cotija cheese, sour cream, chunky guacamole

PIEROGIES & DUCK* | 18

Hand-pinched pierogies, hardwood smoked bacon, pulled duck confit, green onions, two pasture raised eggs, raspberry vinaigrette, micro greens

FANCY AVOCADO TOAST* | 17

Rye, garbanzo bean hummus, avocado, semi-dried tomatoes, pasture raised sous vide eggs, 600 day aged imported San Nicola prosciutto, tender salad greens, EVOO

|

*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

SUBSTITUTE FRESH ORGANIC SPINACH OR ARUGULA MIX FOR POTATOES IN ANY OF OUR BOWLS OR SUB ½ POTATOES FOR SPINACH OR ARUGULA MIX (NO CHARGE)

THE SOUL IN A BOWL™®* | 15

Poached eggs, duck fat fried herb potatoes, fresh local cheese curds, slow cooked bacon lardons, brown butter hollandaise

GOLD DIGGA* | 18

Poached eggs, duck fat fried herb potatoes, fresh local cheese curds, Berkshire roast pork, black truffles, brown butter hollandaise

CHASING CHICKENS* | 15

Poached eggs, duck fat fried herb potatoes, fresh local cheese curds, smoked pulled chicken, brown butter hollandaise

MEAT-LESS TO SAY* | 14

Poached eggs, duck fat fried herb potatoes, fresh local cheese curds, Hass avocado, ripe tomatoes, brown butter hollandaise (vegetarian with fingerling potatoes or greens)

CONFIT DE CANARD* | 17

Poached eggs, duck fat fried herb potatoes, asiago, sous-vide duck confit, cranberry jam, brown butter hollandaise

GET SHORTY RIB* | 19

Poached eggs, duck fat fried herb potatoes, local cheese curds, Philly-style beef short-rib, bell peppers, red onions, mushrooms, brown butter hollandaise

CHUNKY LOBSTER SCRAMBLE | 20

(limited quantities daily) Lobster & shrimp scramble, duck fat fried herb potatoes, shallots, green onions, American Asiago cheese, brown butter hollandaise

HOG & SCALLOPS* | 20

(limited quantities daily) Poached eggs, duck fat fried herb potatoes, fresh local cheese curds, seared scallops, slow cooked bacon lardons, brown butter hollandaise

|

*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk offoodborne illness

All of our Egg Benny’s have poached eggs served on a butter croissant, with brown butter hollandaise and duck fat fried herb potatoes.
Sub potatoes for tender salad greens or fingerling potatoes.

TRADITIONAL* | 14

Artisan style old fashioned rosemary ham

Pheasant | 16.5

Hog & pheasant mortadella, pistachio, pepperonata, Spanish Manchego cheese

HoLY CRaB!!* | 16

Wild blue crab, fresh dill, dijon mustard

FLORENTINE* | 15.5

Wilted spinach, house made tomato jam. Hass avocado
(vegetarian with fingerling potatoes or greens)

Truffled Squash | 15

Braised butternut squash, truffle mushrooms
(vegetarian with fingerling potatoes or greens)

|

*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

ALL OF OUR SCRAMBLETTES ARE SERVED WITH DUCK FAT FRIED HERB POTATOES, FRESH FRUIT & ARTISAN TOAST.

+SUB POTATOES FOR ARUGULA SALAD MIX OR FINGERLING POTATOES.

FARMER JOHN’S DELIGHT | 15

Hardwood smoked bacon, rosemary ham, green onions & field mushrooms

VEGETABLE PRIMAVERA | 14

Mushrooms, tomatoes, green onions, bell peppers, field spinach, cotija cheese, fingerling potatoes

GOTTA CHICK THIS OUT! | 15

Hand-pulled smoked chicken, field spinach, semi-dried tomatoes & fresh fior di latte mozzarella

SANDWICHES ARE SERVED WITH DUCK FAT FRIED POMMES GAUFRETTES. SUB GAUFRETTES FOR ARUGULA SALAD MIX.

HEIRLOOM . AVOCADO . FIOR DI LATTE | 16

Artisan ciabatta, heirloom tomatoes, Hass avocado, fior di latte mozzarella, truffles, micro watercress, EVOO, fingerling potatoes

THE CLUCK NORRIS | 15

Hand-pulled smoked chicken, pesto mayo, heirloom tomato, cranberry jam, micro watercress, artisan ciabatta

THE NOTORIOUS B.I.T. BURGER (8oz)* | 16.5

White truffle aioli, the works, artisan brioche bun

GRILLED CHEESE | 13

Rye bread, salted butter, aged cheddar, grainy mustard, marinated red onions, cranberry jam

BUTTERMILK GRIDDLE CAKES | 12

Buttermilk, flour, cane sugar, whole eggs, butter

BELGIAN WAFFLE | 13

Vermont maple syrup, salted butter, powdered sugar
Add berries + 2.5

NUTELLA® FRENCH TOAST | 14

Brioche, hazelnut gianduja, torched marshmallows, cocoa

NOT SO BORING BRIOCHE FRENCH TOAST | 13

Cinnamon and orange blossom spiced French toast, Vermont maple syrup

DO NOT EVEN GO THERE | 15

French style crêpe, vanilla custard, berries, banana, fresh whipped cream, pistachios & almonds, Vermont maple syrup

FRENCH TOAST TRIFLE | 15

Brioche, Meyer lemon curd, market berries, pistachios, torched pavlovas

EGGSTRA EGG | 2

Toasted Wheat Or Gluten Free Bread & Jam | 3

Bowl of Duck Fat Fried Herb Potatoes | 5

Whole Hass Avocado | 3

Blistered Shishito Peppers | 3

Heirloom Tomatoes (Fried OR At Room temp) | 4

Hand-Pinched Pierogies - Sour Cream | 10

Hardwood Smoked Bacon | 4

Old Fashioned Shaved Rosemary Ham | 4

Maple Pork Bangers | 4

Chicken Blueberry Bangers | 4

Pheasant & Pistachio Mortadella | 5

1/4 oz Organic Sturgeon Caviar | 26

Basket of Fresh Pastured Raised Eggs (30) | 18

FRESH ORANGE JUICE | 4

PREMIUM FRUIT JUICE | 4

Grapefruit | Apple | Mango | Cranberry | Pineapple

MILK | CHOCOLATE MILK | ALMOND MILK | 3.5

|

HOUSE MADE LEMONADE OR ICED TEA | 3.5

Freshly made in-house

COCA-COLA | DIET COKE | SPRITE (bottle) | 3

STEWARTS CRAFT SODA | 3.5

Root Beer | Orange | Grape

PINEAPPLE GRAPEFRUIT OASIS | 4.5

Grapefruit juice, black tea, ginger beer, pineapple syrup, bitters

RASPBERRY GINGER BEER | 4.5

Fresh lime, ginger beer, raspberry syrup

GINGER BEER | 5

Crisp, clean, refreshing ginger beer

SAN PELLEGRINO SPARKLING WATER | 3.5

|

FRUIT SMOOTHIES | BANANA BERRY BURST | 7

Strawberry, blueberry & banana

FRUIT SMOOTHIES | TROPICAL MANGO | 7

Mango, pineapple & banana

FRUIT SMOOTHIES | GREEN MACHINE | 8

Spinach, avocado, orange, pineapple, mango & chia seed

|

Add chia seed to any smoothie Add $0.50

OEB DRIP COFFEE | 3.25

by Caffè Umbria

ORGANIC TEA | RISHI | 3.25

Selection from our tea box

HOT CHOCOLATE & WHIPPED CREAM | 4

ESPRESSO | CAPPUCCINO | LATTE | 3 | 3.75 | 4.5

CHAI TEA LATTE (HOT or COLD) | 4.75

COLD BREWED COFFEE | 4.25

|

ALCOHOLIC | BEVERAGES

ICED CON PANNA | 8

Bailey's, Kahlua, butterripple schnapps & chilled espresso over ice, topped with whipped cream

BAILEY'S & COFFEE | 8

Bailey's & fresh brewed coffee

MONTE CRISTO | 8

Kahlua, Grand Marnier, fresh brewed coffee

|

CHILL OUT | MIMOSAS

MIMOSAS | EVERYDAY 6

Prosecco with your choice of juice:
Orange | Pineapple | Grapefruit | Mango

MIMOSA FLIGHT | 12

4 flavor tasting

BREAKFAST BEERMOSA | 8

Vodka, Grand Marnier, beer, OJ

RASPBERRY RUMMOSA | 8

Spiced rum, beer, OJ, raspberry syrup

|

BRUNCH | COCKTAILS

MORNING SUN | 8

Prosecco, Limoncello, cranberry juice, fresh lemon

TUSCAN LEMONADE | 8

Limoncello, sour raspberry liqueur, lemonade & soda

ROSEMARY G & T | 8

Gin, elderflower cordial, tonic, fresh lime & rosemary

RASPBERRY MULE | 8

Vodka, ginger beer, fresh lime, raspberry syrup

HARD ICED TEA | HARD LEMONADE | 8

House made lemonade or iced tea with choice of vodka or bourbon & Grand Marnier

BLOODY MARY 1 oz | 2 oz | 6.5 | 9.5

Signature Bloody Mary, choice of vodka, gin, tequila

HORSERADISH BLOODY MARY 1 oz | 2 oz | 6.5 | 9.5

Signature Bloody Mary, fresh horseradish, choice of vodka, gin, tequila

BLOODY CAESAR 1 oz | 2 oz | 6.5 | 9.5

Traditional Clamato Caesar, choice of vodka, gin, tequila

|

BEER | ON TAP

HUSS BREWING CO. | 6

SCOTTSDALE BLONDE (AZ)

LOCAL ROTATING TAP | 6.5

RADLER (12oz) | 6

Lager with grapefruit Italian soda

|

BEER | BOTTLES & CANS

HUSS BREWING CO. | PAPAGO ORANGE BLOSSOM | 6

Vanilla Mandarin Wheat Ale

COLLEGE STREET BREWHOUSE | BIG BLUE VAN | 6

Blueberry Vanilla Wheat

THAT BREWERY | ARIZONA TRAIL | 6

English Pale Ale

THAT BREWERY | FOSSIL CREEK | 6

India Pale Ale

|

WINE | SPARKLING ON TAP

CARLETTO | FRIZZANTE BIANCO ON TAP (5oz) | 7

Delicate, crisp, taste of green apple

|

WINE | SPARKLING

MUMM NAPA | BRUT ROSÉ | 9.5 (5oz) | 50 (bottle)

Napa Valley, CA Fresh, vivid aromas of black cherries, red berries & citrus

|

WINE | WHITE & ROSÉ

KIM CRAWFORD | SAUVIGNON BLANC | 8 (6oz) | 41 (bottle)

Malborough, New Zealand Ripe, tropical fruit flavour with passion fruit, melon & grapefruit

PILLSBURY ONE NIGHT STAND | ROSÉ | 9.5 (6oz) | 44 (bottle)

Cochise County, AZ Crisp & refreshing with hints of strawberry & watermelon

|

© 2021 OEB Breakfast Company