Menu
Farm Fresh
| Lighten Up
| Blue Plate Specials
| Breakfast Poutines
| Benny's
| Scram-Blettes
| Sandwiches
| Sweet
| Sides
| Drink Menu
SERVED WITH OUR TWICE FRIED POTATOES THAT ARE COOKED IN NATURAL DUCK FAT OR CHOOSE ARUGULA SALAD MIX, OR FINGERLING POTATOES.
CLASSIC BREAKFAST* | 13
Two pasture-raised eggs any style, duck fat fried herb potatoes, choice of double smoked bacon, rosemary ham, blueberry chicken bangers, or maple pork bangers, and choice of toast
THREESOME!* | 15
Two pasture-raised eggs any style, choice of double smoked bacon, rosemary ham, chicken blueberry bangers, or maple pork bangers, and choice of waffle, pancake, or brioche French toast
|
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
1 FARM FRESH PASTURE RAISED EGG, ANY STYLE* | 8
with fresh fruit, choice of toast
ARTISAN BREAKFAST SAMMY* | 13
Two pasture-raised eggs over hard, white truffle mayo, Hass avocado, micro watercress, semi-dried cherry tomatoes, ciabatta, market fresh fruit
CHIA SEED PUDDING | 13
Banana, coconut, coconut milk, chia, berries, maple syrup, toasted gluten free oats, shaved almonds & pistachios
|
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
SCRAMBLED CRÊPE | 14
Pasture-raised eggs, mushrooms, diced tomatoes, peppers, spinach, tomatoes, American Asiago cheese, brown butter hollandaise
LOBSTER & SHRIMP CRÊPE | 20
(limited quantities daily) Butter poached lobster & shrimp scramble, green onions, brown butter hollandaise & truffle pearls
ADD 1/4oz of organic Sturgeon caviar | +26
ADD 1/4oz of organic Sturgeon caviar | +26
DOUBLE TROUBLE* | 16
Two eggs over easy, double smoked bacon, aged cheddar, heirloom tomato, chipotle aioli, tender salad greens, Spanish Manchego, artisan brioche
CROQUE MADAME* | 18
Two sunny side eggs, rosemary ham, aged cheddar, truffles, brown butter hollandaise, Spanish Manchego, black truffle carpaccio, artisan brioche
HUEVOS IN'NA BURRITO | 14
Tortillas, scrambled eggs, charred tomato salsa, fried pinto beans, blistered shishito peppers, cotija cheese, sour cream, chunky guacamole
PIEROGIES & DUCK* | 18
Hand-pinched pierogies, hardwood smoked bacon, pulled duck confit, green onions, two pasture raised eggs, raspberry vinaigrette, micro greens
FANCY AVOCADO TOAST* | 17
Rye, garbanzo bean hummus, avocado, semi-dried tomatoes, pasture raised sous vide eggs, 600 day aged imported San Nicola prosciutto, tender salad greens, EVOO
|
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
SUBSTITUTE FRESH ORGANIC SPINACH OR ARUGULA MIX FOR POTATOES IN ANY OF OUR BOWLS OR SUB ½ POTATOES FOR SPINACH OR ARUGULA MIX (NO CHARGE)
THE SOUL IN A BOWL™®* | 15
Poached eggs, duck fat fried herb potatoes, fresh local cheese curds, slow cooked bacon lardons, brown butter hollandaise
GOLD DIGGA* | 18
Poached eggs, duck fat fried herb potatoes, fresh local cheese curds, Berkshire roast pork, black truffles, brown butter hollandaise
CHASING CHICKENS* | 15
Poached eggs, duck fat fried herb potatoes, fresh local cheese curds, smoked pulled chicken, brown butter hollandaise
MEAT-LESS TO SAY* | 14
Poached eggs, duck fat fried herb potatoes, fresh local cheese curds, Hass avocado, ripe tomatoes, brown butter hollandaise (vegetarian with fingerling potatoes or greens)
CONFIT DE CANARD* | 17
Poached eggs, duck fat fried herb potatoes, asiago, sous-vide duck confit, cranberry jam, brown butter hollandaise
GET SHORTY RIB* | 19
Poached eggs, duck fat fried herb potatoes, local cheese curds, Philly-style beef short-rib, bell peppers, red onions, mushrooms, brown butter hollandaise
CHUNKY LOBSTER SCRAMBLE | 20
(limited quantities daily) Lobster & shrimp scramble, duck fat fried herb potatoes, shallots, green onions, American Asiago cheese, brown butter hollandaise
HOG & SCALLOPS* | 20
(limited quantities daily) Poached eggs, duck fat fried herb potatoes, fresh local cheese curds, seared scallops, slow cooked bacon lardons, brown butter hollandaise
|
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk offoodborne illness
All of our Egg Benny’s have poached eggs served on a butter croissant, with brown butter hollandaise and duck fat fried herb potatoes.
Sub potatoes for tender salad greens or fingerling potatoes.
TRADITIONAL* | 14
Artisan style old fashioned rosemary ham
Pheasant | 16.5
Hog & pheasant mortadella, pistachio, pepperonata, Spanish Manchego cheese
HoLY CRaB!!* | 16
Wild blue crab, fresh dill, dijon mustard
FLORENTINE* | 15.5
Wilted spinach, house made tomato jam. Hass avocado (vegetarian with fingerling potatoes or greens)
Truffled Squash | 15
Braised butternut squash, truffle mushrooms (vegetarian with fingerling potatoes or greens)
|
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
ALL OF OUR SCRAMBLETTES ARE SERVED WITH DUCK FAT FRIED HERB POTATOES, FRESH FRUIT & ARTISAN TOAST.
+SUB POTATOES FOR ARUGULA SALAD MIX OR FINGERLING POTATOES.
FARMER JOHN’S DELIGHT | 15
Hardwood smoked bacon, rosemary ham, green onions & field mushrooms
VEGETABLE PRIMAVERA | 14
Mushrooms, tomatoes, green onions, bell peppers, field spinach, cotija cheese, fingerling potatoes
GOTTA CHICK THIS OUT! | 15
Hand-pulled smoked chicken, field spinach, semi-dried tomatoes & fresh fior di latte mozzarella
SANDWICHES ARE SERVED WITH DUCK FAT FRIED POMMES GAUFRETTES. SUB GAUFRETTES FOR ARUGULA SALAD MIX.
HEIRLOOM . AVOCADO . FIOR DI LATTE | 16
Artisan ciabatta, heirloom tomatoes, Hass avocado, fior di latte mozzarella, truffles, micro watercress, EVOO, fingerling potatoes
THE CLUCK NORRIS | 15
Hand-pulled smoked chicken, pesto mayo, heirloom tomato, cranberry jam, micro watercress, artisan ciabatta
THE NOTORIOUS B.I.T. BURGER (8oz) * | 16.5
White truffle aioli, the works, artisan brioche bun
GRILLED CHEESE | 13
Rye bread, salted butter, aged cheddar, grainy mustard, marinated red onions, cranberry jam
BUTTERMILK GRIDDLE CAKES | 12
Buttermilk, flour, cane sugar, whole eggs, butter
BELGIAN WAFFLE | 13
Vermont maple syrup, salted butter, powdered sugar
Add berries + 2.5
Add berries + 2.5
NUTELLA® FRENCH TOAST | 14
Brioche, hazelnut gianduja, torched marshmallows, cocoa
NOT SO BORING BRIOCHE FRENCH TOAST | 13
Cinnamon and orange blossom spiced French toast, Vermont maple syrup
DO NOT EVEN GO THERE | 15
French style crêpe, vanilla custard, berries, banana, fresh whipped cream, pistachios & almonds, Vermont maple syrup
FRENCH TOAST TRIFLE | 15
Brioche, Meyer lemon curd, market berries, pistachios, torched pavlovas
EGGSTRA EGG | 2
Toasted Wheat Or Gluten Free Bread & Jam | 3
Bowl of Duck Fat Fried Herb Potatoes | 5
Whole Hass Avocado | 3
Blistered Shishito Peppers | 3
Heirloom Tomatoes (Fried OR At Room temp) | 4
Hand-Pinched Pierogies - Sour Cream | 10
Hardwood Smoked Bacon | 4
Old Fashioned Shaved Rosemary Ham | 4
Maple Pork Bangers | 4
Chicken Blueberry Bangers | 4
Pheasant & Pistachio Mortadella | 5
1/4 oz Organic Sturgeon Caviar | 26
Basket of Fresh Pastured Raised Eggs (30) | 18
HAPPY MORNING HOURS | FEATURE COCKTAILS
YES WAY ROSÉ SANGRIA | 9.5
Grapefruit juice, prosecco, club soda, rosé wine, simple syrup, fresh strawberries
CURRANT WITH THE WINE SANGRIA | 9.5
Creme de Cassis, red wine, orange juice, club soda, fresh squeezed lemon, fresh orange
I GOT MY SPRITZES OUT IN GEORGIA | 9
Crown Royal Peach, Aperol, orange juice, club soda, fresh strawberries, mint
THE APEROL OF MY EYE SPRITZ | 9
Aperol, prosecco, club soda, fresh orange
|
FRESH ORANGE JUICE | 4
PREMIUM FRUIT JUICE | 4
Grapefruit | Apple | Mango | Cranberry | Pineapple
MILK | CHOCOLATE MILK | ALMOND MILK | 3.5
|
HOUSE MADE LEMONADE OR ICED TEA | 3.5
Freshly made in-house
COCA-COLA | DIET COKE | SPRITE (bottle) | 3
STEWARTS CRAFT SODA | 3.5
Root Beer | Orange | Grape
PINEAPPLE GRAPEFRUIT OASIS | 4.5
Grapefruit juice, black tea, ginger beer, pineapple syrup, bitters
RASPBERRY GINGER BEER | 4.5
Fresh lime, ginger beer, raspberry syrup
GINGER BEER | 5
Crisp, clean, refreshing ginger beer
SAN PELLEGRINO SPARKLING WATER | 3.5
|
FRUIT SMOOTHIES | BANANA BERRY BURST | 7
Strawberry, blueberry & banana
FRUIT SMOOTHIES | TROPICAL MANGO | 7
Mango, pineapple & banana
FRUIT SMOOTHIES | GREEN MACHINE | 8
Spinach, avocado, orange, pineapple, mango & chia seed
|
Add chia seed to any smoothie Add $0.50
OEB DRIP COFFEE | 3.25
by Caffè Umbria
ORGANIC TEA | RISHI | 3.25
Selection from our tea box
HOT CHOCOLATE & WHIPPED CREAM | 4
ESPRESSO | CAPPUCCINO | LATTE | 3 | 3.75 | 4.5
CHAI TEA LATTE (HOT or COLD) | 4.75
COLD BREWED COFFEE | 4.25
|
ALCOHOLIC | BEVERAGES
ICED CON PANNA | 8
Bailey's, Kahlua, butterripple schnapps & chilled espresso over ice, topped with whipped cream
BAILEY'S & COFFEE | 8
Bailey's & fresh brewed coffee
MONTE CRISTO | 8
Kahlua, Grand Marnier, fresh brewed coffee
|
CHILL OUT | MIMOSAS
MIMOSAS | EVERYDAY 6
Prosecco with your choice of juice: Orange | Pineapple | Grapefruit | Mango
MIMOSA FLIGHT | 12
4 flavor tasting
BREAKFAST BEERMOSA | 8
Vodka, Grand Marnier, beer, OJ
RASPBERRY RUMMOSA | 8
Spiced rum, beer, OJ, raspberry syrup
|
BRUNCH | COCKTAILS
MORNING SUN | 8
Prosecco, Limoncello, cranberry juice, fresh lemon
TUSCAN LEMONADE | 8
Limoncello, sour raspberry liqueur, lemonade & soda
ROSEMARY G & T | 8
Gin, elderflower cordial, tonic, fresh lime & rosemary
RASPBERRY MULE | 8
Vodka, ginger beer, fresh lime, raspberry syrup
HARD ICED TEA | HARD LEMONADE | 8
House made lemonade or iced tea with choice of vodka or bourbon & Grand Marnier
BLOODY MARY 1 oz | 2 oz | 6.5 | 9.5
Signature Bloody Mary, choice of vodka, gin, tequila
HORSERADISH BLOODY MARY 1 oz | 2 oz | 6.5 | 9.5
Signature Bloody Mary, fresh horseradish, choice of vodka, gin, tequila
BLOODY CAESAR 1 oz | 2 oz | 6.5 | 9.5
Traditional Clamato Caesar, choice of vodka, gin, tequila
|
BEER | ON TAP
HUSS BREWING CO. | 6
SCOTTSDALE BLONDE (AZ)
LOCAL ROTATING TAP | 6.5
RADLER (12oz) | 6
Lager with grapefruit Italian soda
|
BEER | BOTTLES & CANS
HUSS BREWING CO. | PAPAGO ORANGE BLOSSOM | 6
Vanilla Mandarin Wheat Ale
COLLEGE STREET BREWHOUSE | BIG BLUE VAN | 6
Blueberry Vanilla Wheat
THAT BREWERY | ARIZONA TRAIL | 6
English Pale Ale
THAT BREWERY | FOSSIL CREEK | 6
India Pale Ale
|
WINE | SPARKLING ON TAP
CARLETTO | FRIZZANTE BIANCO ON TAP (5oz) | 7
Delicate, crisp, taste of green apple
|
WINE | SPARKLING
MUMM NAPA | BRUT ROSÉ | 9.5 (5oz) | 50 (bottle)
Napa Valley, CA Fresh, vivid aromas of black cherries, red berries & citrus
|
WINE | WHITE & ROSÉ
KIM CRAWFORD | SAUVIGNON BLANC | 8 (6oz) | 41 (bottle)
Malborough, New Zealand Ripe, tropical fruit flavour with passion fruit, melon & grapefruit
PILLSBURY ONE NIGHT STAND | ROSÉ | 9.5 (6oz) | 44 (bottle)
Cochise County, AZ Crisp & refreshing with hints of strawberry & watermelon
