NOW HIRING FOR A SOUS CHEF!
FILL THE SOUL … and your bank account 😉
At OEB Breakfast Co. we serve breakfast classics balanced with unparalleled brunch fare that you simply won’t find anywhere else. Our chef-driven concept emphasizes the people that produce, create, serve and consume our fresh, iconic cuisine!
We are currently looking for and excited to be adding a Sous Chef to our fast-paced, energetic team! We are looking for individuals who have:
– 3 to 5 years of experience (1 year of supervisory experience preferred)
– completed culinary school or have a Red Seal Certification
– availability on weekdays and weekends
– a passion for food quality and are a fan of early mornings
Please apply with an application and your resume!