Takeout & Delivery
Takeout & Delivery

Menu

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LIGHTEN UP
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BENNY SENDS ME
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SCRAMBLETTES
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BREAKFAST POUTINES
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BLUE PLATE SPECIALS
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Handhelds
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FROM GRIDDLE TO GREAT
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Greens & Grains
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SIDES
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Drink Menu

1 Farm Fresh Free-Run Egg | 10.5

With fresh fruit, choice of toast

ARTISAN BAGEL SAMMY | 19.5

Artisan bagel, two free-run eggs over hard, white truffle mayo, chunky guacamole, micro watercress, fresh fruit

Avocado Toast | 16.5

Chunky guacamole, garbanzo bean hummus, tomato jam, fresh herbs, rustic French rye, EVOO
+ Perfectly poached egg 2.5
+ Cold-smoked salmon 4

CHIA SEED PUDDING | 16.5

Banana, shredded coconut, coconut milk, chia, berries, maple syrup, toasted gluten-free oats, shaved almonds, pistachios

EGG BENNYS ARE SERVED ON A BUTTER CROISSANT, WITH BROWN
BUTTER HOLLANDAISE AND HERB POTATOES FRIED IN BEEF TALLOW.
+ SUB POTATOES FOR ARTISAN GREENS OR GLUTEN-FREE POTATOES
+ SUB GLUTEN-FREE ENGLISH MUFFIN  1

TRADITIONAL | 20.5

Choose artisan-style rosemary ham or Canadian bacon
+ Make it Canadian Eh! Add Quebec dark maple syrup 2.25

KOREAN BULGOGI | 23

Korean style shaved inside round beef, peperonata

MONTREAL SMOKED MEAT | 22.5

Shaved Montreal smoked brisket, smoked sweet mustard

THE ONE THAT DID NOT GET AWAY | 24

Wilted spinach, cold-smoked salmon

HoLY CRaB!! | 23.5

Wild blue crab, fresh dill, dijonnaise

FLORENTINE | 21.5

Wilted spinach, Hass avocado, house made tomato jam
(Vegetarian with gluten-friendly potatoes or artisan greens)

SERVED WITH HERB POTATOES FRIED IN BEEF TALLOW, FRESH FRUIT AND ARTISAN TOAST.
+ SUB POTATOES FOR ARTISAN GREENS OR GLUTEN-FRIENDLY POTATOES

THE LAKS | 24

Cold-smoked salmon, green onions, fried capers, fresh dill

FARMER JOHN’S DELIGHT | 21

Hardwood smoked bacon, rosemary ham, green onions, wild & cultivated mushrooms

VEGETABLE PRIMAVERA | 20

Mushrooms, tomatoes, bell peppers, spinach, feta cheese (cow)
(Vegetarian with gluten-friendly potatoes or artisan greens)

SERVED WITH POACHED EGGS AND HERB POTATOES FRIED IN BEEF TALLOW, UNLESS SPECIFIED.
SUB POTATOES FOR SPINACH OR ARUGULA OR
SUB 1/2 POTATOES FOR 1/2 SPINACH OR 1/2 ARUGULA

THE SOUL IN A BOWL™® | 20

Artisan cheese curds, slow cooked bacon lardons

GOLD DIGGA | 23.5

Artisan cheese curds, Berkshire roast pork, black truffles

CHASING CHICKENS | 20

Artisan cheese curds, hand-pulled smoked chicken

CONFIT DE CANARD | 23.5

American Asiago cheese, sous-vide duck confit, cranberry jam

MEAT-LESS TO SAY | 20

Artisan cheese curds, Hass avocado, ripe tomatoes
(Vegetarian with gluten-friendly potatoes, spinach or arugula)

GET SHORTY RIB | 25

Artisan cheese curds, Philly-style beef short-rib, bell peppers, red onions, mushrooms

A-LOTT A-LAKS | 24

Artisan cheese curds, dill salmon laks, fresh dill, fried capers

LOBSTER SCRAMBLE | 26

Maritime lobster & shrimp scramble, green onions, American Asiago cheese

SCRAMBLED CRÊPE | 19.5

Free-run eggs, mushrooms, tomatoes, peppers, spinach, roasted vegetable Ajvar, American Asiago cheese, brown butter hollandaise

CANADIAN LOBSTER & SHRIMP CRÊPE | 26

Butter poached lobster & shrimp scramble, green onions, brown butter hollandaise, truffle pearls
+ 1/4 oz of organic Sturgeon caviar 30

PIEROGIES & DUCK | 23

Hand-pinched pierogies, hardwood smoked bacon, duck confit, green onions, raspberry vinaigrette, two sunny side eggs, micro-greens

HUEVOS IN’NA BURRITO | 19.5

Tortilla, charred tomato salsa, fried pinto beans, scrambled eggs, sour cream, chunky guacamole, blistered shishito peppers
+ Sub gluten-friendly tortilla 1

GNOCCHI BREAKFAST CARBONARA | 22

Gluten-free gnocchi, double smoked bacon, brown butter hollandaise, grana padano, raw yolk, petite watercress

CROQUE MADAME | 24

Two sunny side eggs, rosemary ham, sharp cheddar, truffles, brown butter hollandaise, Spanish Dorado, black truffle carpaccio, French rye

SHAKSHUKA | 19

Stewed San Marzano tomato sauce, lemon, peppers, Fresno chilis, Za'tar spice, chickpeas, poached eggs, feta (cow), fresh herbs, French rye bread

SANDWICHES ARE SERVED WITH POMMES GAUFRETTES FRIED IN BEEF TALLOW.
+ SUB GAUFRETTES FOR ARTISAN GREENS OR GLUTEN-FRIENDLY POTATOES.

MONTREAL SMOKED MEAT SANDWICH | 20

Shaved Montreal smoked brisket, smoked sweet mustard, dill pickle, rye bread

SMOKED CHICKEN CLUB | 19

Smoked chicken, greens, hardwood smoked bacon, tomato, chipotle mayo

THE OC Burger | 22

Angus chuck burger, burger sauce, greens, tomato, red onion, avocado, cheddar, Japanese milk bun
+ Hardwood smoked bacon 4
+ Fried egg 2.5

THE NOTORIOUS B.I.T. (8OZ) | 20.5

Angus chuck burger, white truffle aioli, the works, Vegan Japanese milk bun
+ Aged cheddar 2.5
+ Hardwood smoked bacon 4
+ Fried egg 2.5

THE BIG AHI TUNA BURGER | 24

Pepper crusted Ahi tuna, chipotle mayo, guacamole, arugula, smoked salt, fennel slaw, citrus vinaigrette, cilantro crema, Japanese milk bun

LAKS & LAKS OF BAGEL | 24

Hand-crafted cold-smoked salmon, cream cheese, pickled onions, shaved fennel, fried capers, EVOO
+ I DARE YOU TO EXPENSE THIS! Add 1oz of organic Sturgeon caviar 99

FALAFEL BURGER | 19

Falafel, chickpea hummus, tzatziki, tomato, pickled onion, cucumber, fresh herbs, sesame seeds, Japanese milk bun
+ Fried egg 2.5

Compliment any dish: Add Berries 3.5 | Add Fresh whipped cream 2

BAKED APPLE GRIDDLE STACK | 18

House baked apple topping, chantilly cream, griddlecakes

WAKE'N BACON | 18

Salted caramel bread pudding, maple glazed bacon lardons, sliced almonds, strawberries, fresh herbs

DO NOT EVEN GO THERE | 20.5

French style crêpe, vanilla custard, berries, banana, fresh whipped cream, pistachios, almonds, Quebec maple syrup

FRENCH TOAST TRIFLE | 21

Brioche, lemon curd, fresh berries, pistachios, torched pavlovas

NOT SO BORING BRIOCHE FRENCH TOAST | 16.5

Sri Lankan cinnamon and orange blossom spiced French toast, Quebec maple syrup

BELGIAN WAFFLE | 16

Quebec maple syrup, salted butter, powdered sugar (contains almond extract)

MARKET SALAD | 19

Artisan greens, blueberries, mango, avocado, goat cheese, smoked almonds, lemon poppyseed vinaigrette
+ Smoked Chicken 4.5
+ Seared Ahi Tuna 9

BLUE FIN TUNA POKE BOWL | 24

Marinated Ahi Tuna, Umami rice, toasted sesame seeds, cilantro crema, edamame, roasted pineapple, avocado, pickled red onion, microgreens, lime, citrus vinaigrette

QUINOA HARVEST BOWL | 20

Quinoa, spinach, jammy egg, edamame, grape tomatoes, pickled beets, avocado, dried cranberries, toasted pumpkin seeds, goat cheese, lemon mustard vinaigrette
+ Smoked Chicken 4.5
+ Seared Ahi Tuna 9

EGGSTRA EGG | 2.5

TOAST + JAM | 4

FRESH FRUIT | 4

BEEF TALLOW FRIED HERB POTATOES | 8

DEEP FRIED PIEROGIES | 13

BLISTERED SHISHITO PEPPERS | 10

HASS AVOCADO | Half 3 | Whole 5

SLICED TOMATOES (Fried or Cold) | 5

HARDWOOD SMOKED BACON | 5

ROSEMARY HAM | 5

CANADIAN BACON | 5

MAPLE PORK BANGERS | 6

BLUEBERRY CHICKEN BANGERS | 6

1/4 OZ ORGANIC STURGEON CAVIAR | 30

Gluten Free | Contains Nuts | Free-Range Pork | Truffles | Hand-Crafted Salmon Laks | Vegetarian | Vegan

*We use beef tallow in our cooking processes. Please note with your server if there are dietary restrictions that require it to be avoided.

© 2024 OEB Breakfast Company