Takeout & Delivery
Takeout & Delivery

Menu

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LIGHTEN UP
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BENNY SENDS ME
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THREE EGG SCRAM-BLETTES
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BREAKFAST POUTINES
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BLUE PLATE SPECIALS
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NOT SO TINI CROSTINIS
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OUT TO LUNCH
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FULLY WORTH THE CALORIES
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SIDES
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Drink Menu

1 Farm Fresh Free-Run Egg | 9.5

With fresh fruit, choice of toast

ARTISAN BAGEL SAMMY | 18.5

Artisan bagel, two free-run eggs over hard, white truffle mayo, chunky guacamole, micro watercress, fresh fruit

CHIA SEED PUDDING | 16

Banana, shredded coconut, coconut milk, chia, berries, maple syrup, toasted gluten-free oats, shaved almonds, pistachios

EGG BENNYS ARE SERVED ON A BUTTER CROISSANT, WITH BROWN
BUTTER HOLLANDAISE AND HERB POTATOES FRIED IN BEEF TALLOW.
+ SUB POTATOES FOR ARTISAN GREENS OR GLUTEN-FREE POTATOES
+ SUB GLUTEN-FREE ENGLISH MUFFIN  1

TRADITIONAL | 20

Choose artisan-style rosemary ham or Canadian bacon
+ Make it Canadian Eh! Add Quebec dark maple syrup 2.25

KOREAN BULGOGI | 22

Korean style shaved inside round beef, peperonata

MONTREAL SMOKED BRISKET | 22

Shaved Montreal smoked brisket, smoked sweet mustard

MOROCCAN WATERFOWL | 25

Smoked ras el hanout spiced duck breast, porcini mushroom-truffle ragù, pomegranate

THE ONE THAT DID NOT GET AWAY | 23

Wilted spinach, cold-smoked salmon

HoLY CRaB!! | 23

Wild blue crab, fresh dill, dijonnaise

FLORENTINE | 21

Wilted spinach, Hass avocado, house made tomato jam
(Vegetarian with gluten-free potatoes or artisan greens)

TRUFFLED SQUASH | 20

Braised butternut squash, truffle mushrooms
(Vegetarian with gluten-free potatoes or artisan greens)

SCRAM-BLETTES ARE SERVED WITH HERB POTATOES FRIED IN BEEF TALLOW, FRESH FRUIT AND ARTISAN TOAST.
+ SUB POTATOES FOR ARTISAN GREENS OR GLUTEN-FREE POTATOES

THE LAKS | 23

Cold-smoked salmon, green onions, fried capers, fresh dill

FARMER JOHN’S DELIGHT | 21

Hardwood smoked bacon, rosemary ham, green onions, wild & cultivated mushrooms

VEGETABLE PRIMAVERA | 20

Wild & cultivated mushrooms, tomatoes, bell peppers, spinach, feta cheese (cow)
(Vegetarian with gluten-free potatoes or artisan greens)

BREAKFAST POUTINES ARE SERVED WITH POACHED EGGS AND HERB POTATOES FRIED IN BEEF TALLOW, UNLESS SPECIFIED.
SUB POTATOES FOR SPINACH OR ARUGULA OR
SUB 1/2 POTATOES FOR 1/2 SPINACH OR 1/2 ARUGULA

THE SOUL IN A BOWL™® | 19.75

Saint Cyrille curds, slow cooked bacon lardons, brown butter hollandaise

GOLD DIGGA | 23

Saint Cyrille curds, Berkshire roast pork, black truffles, brown butter hollandaise

CHASING CHICKENS | 19.75

Saint Cyrille curds, hand-pulled smoked chicken, brown butter hollandaise

CONFIT DE CANARD | 22

American Asiago cheese, sous-vide duck confit, cranberry jam, brown butter hollandaise

MEAT-LESS TO SAY | 19.75

Saint Cyrille curds, Hass avocado, ripe tomatoes, brown butter hollandaise
(Vegetarian with gluten-free potatoes, spinach or arugula)

GET SHORTY RIB POUTINE | 25

Saint Cyrille curds, Philly-style beef short-rib, bell peppers, red onions, wild & cultivated mushrooms, brown butter hollandaise

A-LOTT A-LAKS | 23

Saint Cyrille curds, dill salmon laks, fresh dill, fried capers, brown butter hollandaise

TUNA CRUDO | 23

Sesame soy Ahi tuna, Hass avocado, pommes gaufrettes fried in beef tallow, cilantro crema

LOBSTER SCRAMBLE | 25

Maritime lobster & shrimp scramble, green onions, American Asiago cheese, brown butter hollandaise

HOG & SCALLOPS | 28

Saint Cyrille cheese curds, seared scallops, slow cooked bacon lardons, brown butter hollandaise

SCRAMBLED CRÊPE | 18.5

Free-run eggs, wild & cultivated mushrooms, tomatoes, peppers, spinach, roasted vegetable Ajvar, American Asiago cheese, brown butter hollandaise

CANADIAN LOBSTER & SHRIMP CRÊPE | 25

Butter poached lobster & shrimp scramble, green onions, brown butter hollandaise, truffle pearls
+ 1/4 oz of organic Sturgeon caviar 30

PIEROGIES & DUCK | 22

Hand-pinched pierogies, hardwood smoked bacon, duck confit, green onions, raspberry vinaigrette, two sunny side eggs, micro-greens

HUEVOS IN’NA BURRITO | 19

Tortilla, charred tomato salsa, fried pinto beans, scrambled eggs, sour cream, chunky guacamole, blistered shishito peppers
+ Sub gluten-free tortilla 1

GNOCCHI BREAKFAST CARBONARA | 21

Gluten-free gnocchi, double smoked bacon, brown butter hollandaise, grana padano, raw yolk, petite watercress

CROSTINIS SERVED ON LARGE SLICED, RUSTIC FRENCH RYE BREAD.

ONE TOAST, YOU TOAST | 16

Chunky guacamole, garbanzo bean hummus, tomato jam, fresh herbs, EVOO
+ Perfectly poached egg 2.5
+ Cold-smoked salmon 3.5

DOUBLE TROUBLE | 19

Two eggs over easy, hardwood smoked bacon, sharp cheddar, heirloom tomato, chipotle aioli, artisan greens, Spanish Dorado

CROQUE MADAME | 23

Two sunny side eggs, rosemary ham, sharp cheddar, truffles, brown butter hollandaise, Spanish Dorado, black truffle carpaccio

FORESTIÈRE | 22.5

Wild & cultivated mushrooms, garlic confit, hummus, poached eggs, EVOO, tartufata, truffles, lavender fleur de sel, micro-greens

DUCK CONFIT | 25

Confit duck leg, chestnut purée, poached eggs, fennel, pickled onions, pomegranate, spicy caramel, fresh herbs

SANDWICHES ARE SERVED WITH POMMES GAUFRETTES FRIED IN BEEF TALLOW.
+ SUB GAUFRETTES FOR ARTISAN GREENS OR GLUTEN-FREE POTATOES.

THE CLUCK NORRIS | 19.75

Hand-pulled smoked chicken, pesto mayo, heirloom tomato, cranberry jam, arugula, sea salt ciabatta

DUCK CLUB | 23

Rustic French rye, duck confit, smoked chicken, aged cheddar, heirloom tomato, arugula, pickled onions, hoisin mayonnaise

THE NOTORIOUS B.I.T. (8OZ) | 21

Angus chuck burger, white truffle aioli, the works, Vegan Japanese milk bun
+ Aged cheddar 2.5
+ Hardwood smoked bacon 4
+ Fried egg 2.5

THE BIG AHI TUNA BURGER | 22

Pepper crusted Ahi tuna, chipotle mayo, guacamole, arugula, smoked salt, fennel slaw, citrus vinaigrette, cilantro crema, Vegan Japanese milk bun

LAKS & LAKS OF BAGEL | 23

Hand-crafted cold-smoked salmon, cream cheese, pickled onions, shaved fennel, fried capers, EVOO
+ I DARE YOU TO EXPENSE THIS! Add 1oz of organic Sturgeon caviar 99

HEIRLOOM . AVOCADO . FIOR DI LATTE | 20

Artisan bagel, heirloom tomatoes, Hass avocado, fior di latte mozzarella, truffles, micro watercress, EVOO
(Vegetarian with gluten-free potatoes or artisan greens)

VEGGIE & GRAIN BURGER | 19

Grains & legume burger, garbanzo bean hummus, guacamole, arugula, Vegan Japanese milk bun
(Vegetarian with gluten-free potatoes, Vegan when served with artisan greens)

BANANA CREAM PIE FRENCH TOAST | 20.5

Brioche, banana cream, fresh banana, toasted almonds, fresh whipped cream

BELGIAN WAFFLE | 15

Quebec maple syrup, salted butter, powdered sugar (contains almond extract)
+ Berries 3
+ Fresh whipped cream 2

NOT SO BORING BRIOCHE FRENCH TOAST | 16

Sri Lankan cinnamon and orange blossom spiced French toast, Quebec maple syrup
+ Berries 3
+ Fresh whipped cream 2

DO NOT EVEN GO THERE | 19.75

French style crêpe, vanilla custard, berries, banana, fresh whipped cream, pistachios, almonds, Quebec maple syrup

FRENCH TOAST TRIFLE | 20.5

Brioche, lemon curd, fresh berries, pistachios, torched pavlovas

EGGSTRA EGG | 2.5

Artisan Organic or Gluten Free Bread & Jam | 4

Fresh Fruit | 4

Beef Tallow Fried Herb Potatoes | 7

Deep-Fried Pierogies | 12

Blistered Shishito Peppers | 9

Hass Avocado | Half 3 | Whole 5

Heirloom Tomatoes | 5

Hardwood Smoked Bacon | 5

Rosemary Ham | 5

Canadian Bacon | 5

Artisan Breakfast Bangers | 6

Blueberry Chicken Bangers | 6

1/4 oz Organic Sturgeon Caviar | 30

Gluten Free | Contains Nuts | Free-Range Pork | Truffles | Hand-Crafted Salmon Laks | Vegetarian | Vegan

*We use beef tallow in our cooking processes. Please note with your server if there are dietary restrictions that require it to be avoided.

© 2024 OEB Breakfast Company