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FARM FRESH CLASSICS
| LIGHTEN UP
| BENNY SENDS ME
| THREE EGG SCRAM-BLETTES
| BREAKFAST POUTINES
| BLUE PLATE SPECIALS
| NOT SO TINI CROSTINIS
| OUT TO LUNCH
| FULLY WORTH THE CALORIES
| SIDES
|
Drink Menu
CLASSIC BREAKFAST | 17
Two free-run eggs any style, with herb potatoes fried in beef tallow, choice of hardwood smoked bacon, Canadian bacon, rosemary ham, blueberry chicken bangers or artisan breakfast bangers, and artisan toast
+ Sub potatoes for artisan greens or gluten-free potatoes
+ Sub potatoes for artisan greens or gluten-free potatoes
THREESOME! | 20
Two free-run eggs any style, choice of hardwood smoked bacon, Canadian bacon, rosemary ham, blueberry chicken bangers or artisan breakfast bangers, and choice of waffle , pancake or brioche French toast
1 Farm Fresh Free-Run Egg | 9.5
With fresh fruit, choice of toast
ARTISAN BAGEL SAMMY | 18.5
Artisan bagel, two free-run eggs over hard, white truffle mayo, chunky guacamole, micro watercress, fresh fruit
CHIA SEED PUDDING | 15.5
Banana, shredded coconut, coconut milk, chia, berries, maple syrup, toasted gluten-free oats, shaved almonds, pistachios
EGG BENNYS ARE SERVED ON A BUTTER CROISSANT, WITH BROWN
BUTTER HOLLANDAISE AND HERB POTATOES FRIED IN BEEF TALLOW.
+ SUB POTATOES FOR ARTISAN GREENS OR GLUTEN-FREE POTATOES
+ SUB GLUTEN-FREE ENGLISH MUFFIN 1
TRADITIONAL | 19.5
Choose artisan-style rosemary ham or Canadian bacon
+ Make it Canadian Eh! Add Quebec dark maple syrup 2.25
+ Make it Canadian Eh! Add Quebec dark maple syrup 2.25
KOREAN BULGOGI | 22
Korean style shaved inside round beef, peperonata
MONTREAL SMOKED BRISKET | 22
Shaved Montreal smoked brisket, smoked sweet mustard
MOROCCAN WATERFOWL | 25
Smoked ras el hanout spiced duck breast, porcini mushroom-truffle ragù, pomegranate
THE ONE THAT DID NOT GET AWAY | 23
Wilted spinach, cold-smoked salmon
HoLY CRaB!! | 22.5
Wild blue crab, fresh dill, dijonnaise
FLORENTINE | 20.5
Wilted spinach, Hass avocado, house made tomato jam
(Vegetarian with gluten-free potatoes or artisan greens)
(Vegetarian with gluten-free potatoes or artisan greens)
TRUFFLED SQUASH | 19.5
Braised butternut squash, truffle mushrooms
(Vegetarian with gluten-free potatoes or artisan greens)
(Vegetarian with gluten-free potatoes or artisan greens)
SCRAM-BLETTES ARE SERVED WITH HERB POTATOES FRIED IN BEEF TALLOW, FRESH FRUIT AND ARTISAN TOAST.
+ SUB POTATOES FOR ARTISAN GREENS OR GLUTEN-FREE POTATOES
THE LAKS | 23
Cold-smoked salmon, green onions, fried capers, fresh dill
FARMER JOHN’S DELIGHT | 20.5
Hardwood smoked bacon, rosemary ham, green onions, wild & cultivated mushrooms
VEGETABLE PRIMAVERA | 19.5
Wild & cultivated mushrooms, tomatoes, bell peppers, spinach, feta cheese (cow)
(Vegetarian with gluten-free potatoes or artisan greens)
(Vegetarian with gluten-free potatoes or artisan greens)
BREAKFAST POUTINES ARE SERVED WITH POACHED EGGS AND HERB POTATOES FRIED IN BEEF TALLOW, UNLESS SPECIFIED.
SUB POTATOES FOR SPINACH OR ARUGULA OR
SUB 1/2 POTATOES FOR 1/2 SPINACH OR 1/2 ARUGULA
THE SOUL IN A BOWL™® | 19.5
Saint Cyrille curds, slow cooked bacon lardons, brown butter hollandaise
GOLD DIGGA | 23
Saint Cyrille curds, Berkshire roast pork, black truffles, brown butter hollandaise
CHASING CHICKENS | 19.5
Saint Cyrille curds, hand-pulled smoked chicken, brown butter hollandaise
CONFIT DE CANARD | 22
American Asiago cheese, sous-vide duck confit, cranberry jam, brown butter hollandaise
MEAT-LESS TO SAY | 19.5
Saint Cyrille curds, Hass avocado, ripe tomatoes, brown butter hollandaise
(Vegetarian with gluten-free potatoes, spinach or arugula)
(Vegetarian with gluten-free potatoes, spinach or arugula)
GET SHORTY RIB POUTINE | 25
Saint Cyrille curds, Philly-style beef short-rib, bell peppers, red onions, wild & cultivated mushrooms, brown butter hollandaise
A-LOTT A-LAKS | 23
Saint Cyrille curds, dill salmon laks, fresh dill, fried capers, brown butter hollandaise
TUNA CRUDO | 23
Sesame soy Ahi tuna, Hass avocado, pommes gaufrettes fried in beef tallow, cilantro crema
LOBSTER SCRAMBLE | 25
Maritime lobster & shrimp scramble, green onions, American Asiago cheese, brown butter hollandaise
SCRAMBLED CRÊPE | 18.5
Free-run eggs, wild & cultivated mushrooms, tomatoes, peppers, spinach, roasted vegetable Ajvar, American Asiago cheese, brown butter hollandaise
CANADIAN LOBSTER & SHRIMP CRÊPE | 25
Butter poached lobster & shrimp scramble, green onions, brown butter hollandaise, truffle pearls
+ 1/4 oz of organic Sturgeon caviar 30
+ 1/4 oz of organic Sturgeon caviar 30
PIEROGIES & DUCK | 22
Hand-pinched pierogies, hardwood smoked bacon, duck confit, green onions, raspberry vinaigrette, two sunny side eggs, micro-greens
HUEVOS IN’NA BURRITO | 18.5
Tortilla, charred tomato salsa, fried pinto beans, scrambled eggs, sour cream, chunky guacamole, blistered shishito peppers
+ Sub gluten-free tortilla 1
+ Sub gluten-free tortilla 1
GNOCCHI BREAKFAST CARBONARA | 21
Gluten-free gnocchi, double smoked bacon, brown butter hollandaise, grana padano, raw yolk, petite watercress
CROSTINIS SERVED ON LARGE SLICED, RUSTIC FRENCH RYE BREAD.
ONE TOAST, YOU TOAST | 15.5
Chunky guacamole, garbanzo bean hummus, tomato jam, fresh herbs, EVOO
+ Perfectly poached egg 2.5
+ Cold-smoked salmon 3.5
+ Perfectly poached egg 2.5
+ Cold-smoked salmon 3.5
DOUBLE TROUBLE | 19
Two eggs over easy, hardwood smoked bacon, sharp cheddar, heirloom tomato, chipotle aioli, artisan greens, Spanish Dorado
CROQUE MADAME | 23
Two sunny side eggs, rosemary ham, sharp cheddar, truffles, brown butter hollandaise, Spanish Dorado, black truffle carpaccio
FORESTIÈRE | 22
Wild & cultivated mushrooms, garlic confit, hummus, poached eggs, EVOO, tartufata, truffles, lavender fleur de sel, micro-greens
DUCK CONFIT | 25
Confit duck leg, chestnut purée, poached eggs, fennel, pickled onions, pomegranate, spicy caramel, fresh herbs
SANDWICHES ARE SERVED WITH POMMES GAUFRETTES FRIED IN BEEF TALLOW.
+ SUB GAUFRETTES FOR ARTISAN GREENS OR GLUTEN-FREE POTATOES.
THE CLUCK NORRIS | 19.5
Hand-pulled smoked chicken, pesto mayo, heirloom tomato, cranberry jam, arugula, sea salt ciabatta
DUCK CLUB | 22
Rustic French rye, duck confit, smoked chicken, aged cheddar, heirloom tomato, arugula, pickled onions, hoisin mayonnaise
THE NOTORIOUS B.I.T. (8OZ) | 20
Angus chuck burger, white truffle aioli, the works, Vegan Japanese milk bun
+ Aged cheddar 2.5
+ Hardwood smoked bacon 4
+ Fried egg 2.5
+ Aged cheddar 2.5
+ Hardwood smoked bacon 4
+ Fried egg 2.5
THE BIG AHI TUNA BURGER | 22
Pepper crusted Ahi tuna, chipotle mayo, guacamole, arugula, smoked salt, fennel slaw, citrus vinaigrette, cilantro crema, Vegan Japanese milk bun
LAKS & LAKS OF BAGEL | 23
Hand-crafted cold-smoked salmon, cream cheese, pickled onions, shaved fennel, fried capers, EVOO
+ I DARE YOU TO EXPENSE THIS! Add 1oz of organic Sturgeon caviar 99
+ I DARE YOU TO EXPENSE THIS! Add 1oz of organic Sturgeon caviar 99
HEIRLOOM . AVOCADO . FIOR DI LATTE | 19.5
Artisan bagel, heirloom tomatoes, Hass avocado, fior di latte mozzarella, truffles, micro watercress, EVOO
(Vegetarian with gluten-free potatoes or artisan greens)
(Vegetarian with gluten-free potatoes or artisan greens)
VEGGIE & GRAIN BURGER | 18.5
Grains & legume burger, garbanzo bean hummus, guacamole, arugula, Vegan Japanese milk bun
(Vegetarian with gluten-free potatoes, Vegan when served with artisan greens)
(Vegetarian with gluten-free potatoes, Vegan when served with artisan greens)
BANANA CREAM PIE FRENCH TOAST | 19.5
Brioche, banana cream, fresh banana, toasted almonds, fresh whipped cream
BELGIAN WAFFLE | 15
Quebec maple syrup, salted butter, powdered sugar (contains almond extract)
+ Berries 3
+ Fresh whipped cream 2
+ Berries 3
+ Fresh whipped cream 2
NOT SO BORING BRIOCHE FRENCH TOAST | 16
Sri Lankan cinnamon and orange blossom spiced French toast, Quebec maple syrup
+ Berries 3
+ Fresh whipped cream 2
+ Berries 3
+ Fresh whipped cream 2
DO NOT EVEN GO THERE | 19.5
French style crêpe, vanilla custard, berries, banana, fresh whipped cream, pistachios, almonds, Quebec maple syrup
FRENCH TOAST TRIFLE | 20
Brioche, lemon curd, fresh berries, pistachios, torched pavlovas
EGGSTRA EGG | 2.5
Artisan Organic or Gluten Free Bread & Jam | 4
Fresh Fruit | 4
Beef Tallow Fried Herb Potatoes | 7
Deep-fried Pierogies | 12
Blistered Shishito Peppers | 9
Hass Avocado | Half 3 | Whole 5
Heirloom Tomatoes | 5
Hardwood Smoked Bacon | 5
Rosemary Ham | 5
Canadian Bacon | 5
Artisan Breakfast Bangers | 6
Blueberry Chicken Bangers | 6
1/4 oz Organic Sturgeon Caviar | 30
FRESH JUICES & MILK
ORGANIC ORANGE JUICE | 5.5
FRUIT JUICE | 4.5
Grapefruit | Apple | Mango | Cranberry | Pineapple
MILK | CHOCOLATE MILK | 4.25
ALMOND MILK | OAT MILK | 5.25
NOT JUICE.....
LEMONADE OR SWEET TEA | 4.5
PINEAPPLE GRAPEFRUIT OASIS | 5.5
Grapefruit, black tea, ginger beer, pineapple, bitters
RASPBERRY GINGER BEER | 5.5
Ginger beer, raspberry, fresh lime
IN THE BOTTLE
GINGER BEER | 5.5
SPARKLING WATER | 4
SPRING WATER | 3
COCA-COLA | DIET COKE | 4
FRUIT SMOOTHIES
+ Chia seed to any smoothie 50¢
BANANA BERRY BURST | 8.5
Strawberry, blueberry, banana
TROPICAL MANGO | 8.5
Mango, pineapple, banana
GREEN MACHINE | 9
Spinach, avocado, orange, pineapple, mango, chia seed
HOT & COLD
OEB DRIP COFFEE | 4
by Caffè Umbria
ORGANIC TEA | 4
COLD BREW COFFEE | 5
HOT CHOCOLATE | 5
ESPRESSO | CAPPUCCINO | 3.5 | 5.25
LATTES - HOT OR ICED
+ Sub Oat | Almond Milk 50¢
CAFFÈ LATTE | 5.75
VANILLA | CARAMEL LATTE | 6.25
CHAI | MATCHA LATTE | 6.25
BREW
ON TAP
LOCAL DRAFT (16oz) | 7
RADLER | 8
Local lager (12oz), grapefruit Italian soda
BREW
BOTTLES & CANS
LAKE OF THE WOODS | DEAD MAN’S SWITCH | 8
New England IPA (473mL) ABV 6.8%
NONSUCH | RASPBERRY SOUR | 8
Sour Ale (473mL) ABV 5.6%
TORQUE | WITTY BELGIAN | 8
Wheat Ale (473mL) ABV 4.7%
DEAD HORSE | LOOK ON THE BRIGHT CIDER | 8
Citrus Hopped Cider (355mL) ABV 5%
Specialty Coffees
BAILEYS & COFFEE (1.5oz) | 9
Baileys Irish Cream
MONTE CRISTO (1.5oz) | 9.5
Kahlua, Grand Marnier
SPANISH COFFEE (1.5oz) | 9.5
Kahlua, Brandy
Chill Out Mimosas
MIMOSAS (3 oz) | 8
Prosecco with your choice of juice: Orange | Pineapple | Grapefruit | Mango
MIMOSA FLIGHT (6oz) | 16
4 FLAVOUR TASTING
BREAKFAST BEERMOSA (1.5oz) | 9.5
Vodka, Grand Marnier, local lager, OJ
RASPBERRY RUMMOSA (1.5oz) | 9.5
Spiced rum, local lager, OJ, raspberry
Brunch Cocktails
MORNING SUN (3 oz) | 12
Prosecco, limoncello, cranberry, fresh lemon
BRUNCH PUNCH (1.5oz) | 10
Coconut rum, mango, pomegranate, lime
TUSCAN LEMONADE (1.5 oz) | 10
Limoncello, raspberry liqueur, lemonade, soda
RASPBERRY MULE (1.5oz) | 10
Vodka, ginger beer, fresh lime, raspberry
YES WAY ROSÉ SANGRIA (1.5oz) | 12
Grapefruit, prosecco, soda, rosé wine, fresh strawberries
APEROL OF MY EYE SPRITZ (1.5oz) | 11
Aperol, prosecco, soda, fresh orange
HOLA PALOMA (1.5oz) | 10
Tequila, sparkling grapefruit, lime
CAESAR | BLOODY MARY (1oz) | 9
Vodka, gin, or tequila, pickle & lemon
MICHELADA | 9
Clamato, 4oz local lager, lime, worcestershire, hot sauce
ICED CON PANNA (1.5 oz) | 11
Baileys, Kahlua, butter ripple schnapps, chilled espresso, whipped cream
JUICE OF THE VINE
HOUSE BUBBLY | 9 (6oz) | 45 (Bottle)
HOUSE BREAKFAST ROSÉ | 9 (6oz) | 45 (Bottle)
*TAXES NOT INCLUDED IN PRICES*