The Secret to our Smoked Salmon
Behind OEB’s cold-smoked salmon is a Canadian family that’s spent more than 20 years perfecting their craft. Discover the story of Canada Smoked Fish Co. and the time, tradition and care behind one of our favourite brunch ingredients.
Four Generations of Canadian Farming: The Family Behind OEB’s Duck Confit
Behind every forkful of OEB’s duck confit is a Canadian family that’s spent more than 75 years perfecting their craft. Discover the story of King Cole Ducks, the fourth-generation family business helping bring exceptional ingredients to your brunch table.