Why OEB Rebuilt Its Pancake Batter for Club Summer
The Berries & Cream Cloud Stack began with a simple challenge: create OEB’s lightest, fluffiest pancake yet. The result is a completely rebuilt pancake batter, layered with vanilla mascarpone, triple berry compote, and chantilly cream for a summer-inspired take on a brunch classic.
Maple Syrup Needs a Rebrand
Real maple syrup won’t overpower a dish; rather, it complements it. It will enhance a waffle, balance savoury breakfast flavours, and bring warmth and richness without tasting artificial. It’s one of those small details our guests might not immediately think about, but they can absolutely taste.