Fall deserves a little indulgence. Cooler mornings, changing leaves and comfort food season is here, and we’re celebrating with two limited-time features made for fall brunches.
Beginning October 7, a fan favourite returns to OEB Breakfast Co.: the Truffled Squash Benny. And this year, we’re pairing it with something new to sip alongside it, the Caramel Apple Butter Latte. Together, they’re savoury, sweet and everything we love about fall.
The Truffled Squash Benny Is Back
Some dishes are too good to stay gone. Our vegetarian Truffled Squash Benny brings together braised butternut squash and truffle mushrooms on a buttery croissant, topped with poached eggs and rich brown butter hollandaise. It’s rich, savoury and comforting, with the earthy flavour of truffle balanced by the natural sweetness of butternut squash. In other words, fall brunch on a plate.
Meet the Caramel Apple Butter Latte
Of course, fall deserves something warm to sip, too. Our Caramel Apple Butter Latte starts with rich espresso and steamed milk, layered with the comforting flavours of caramel, baked apple and seasonal spice, then finished with whipped cream and a dusting of cinnamon. The result is a warm, indulgent latte that tastes just right for fall.
Want to make brunch a little more spirited? Guests can also add spiced rum, brandy or Baileys.
Two Fall Favourites. One Limited Time.
Whether you’re coming back for the Truffled Squash Benny or trying the Caramel Apple Butter Latte for the first time, both are here for a limited time.
Available now through November 30 at participating OEB Breakfast Co. locations across Canada. Come Taste the Season while it lasts.
