What 434,000 Orders Taught Us About Great Breakfast
What makes a great breakfast? After more than 434,000 orders of three OEB classics in 2025, the answer comes down to quality, consistency and care.
Why Simple Is Hard: The Challenge of Getting Breakfast Classics Right
Why are simple breakfast classics so hard to get right? Discover how ingredients, preparation and consistency make the difference at OEB.
The Secret to our Smoked Salmon
Behind OEB’s cold-smoked salmon is a Canadian family that’s spent more than 20 years perfecting their craft. Discover the story of Canada Smoked Fish Co. and the time, tradition and care behind one of our favourite brunch ingredients.
Four Generations of Canadian Farming: The Family Behind OEB’s Duck Confit
Behind every forkful of OEB’s duck confit is a Canadian family that’s spent more than 75 years perfecting their craft. Discover the story of King Cole Ducks, the fourth-generation family business helping bring exceptional ingredients to your brunch table.
OEB’s Home Grown Hero: What Does It Mean?
Real maple syrup won’t overpower a dish; rather, it complements it. It will enhance a waffle, balance savoury breakfast flavours, and bring warmth and richness without tasting artificial. It’s one of those small details our guests might not immediately think about, but they can absolutely taste.
Stemmler Meats is Home Grown
The early years were not easy. Gerard and Maryann ran the shop while raising three young sons. Days were long, weekends were spent at farmers’ markets, and rest was rare. Managing suppliers, overseeing production, and keeping the business afloat required grit and resilience. Those challenges shaped the culture of dedication and care that still defines the company today.