The Secret to our Smoked Salmon
Behind OEB’s cold-smoked salmon is a Canadian family that’s spent more than 20 years perfecting their craft. Discover the story of Canada Smoked Fish Co. and the time, tradition and care behind one of our favourite brunch ingredients.
Four Generations of Canadian Farming: The Family Behind OEB’s Duck Confit
Behind every forkful of OEB’s duck confit is a Canadian family that’s spent more than 75 years perfecting their craft. Discover the story of King Cole Ducks, the fourth-generation family business helping bring exceptional ingredients to your brunch table.
How Rad Jamz Brings Local Flavour to Every Spoonful
Founded by chef and entrepreneur Kyla King in West Kelowna, BC, Rad Jamz transforms locally grown fruit into the yummiest jams, jellies, and relishes that showcase the Okanagan’s incredible bounty.
Maple Syrup Needs a Rebrand
Real maple syrup won’t overpower a dish; rather, it complements it. It will enhance a waffle, balance savoury breakfast flavours, and bring warmth and richness without tasting artificial. It’s one of those small details our guests might not immediately think about, but they can absolutely taste.
The Incredible Egg: Why OEB Trusts Countryside Farms to Supply Our Restaurants with Eggs
Eggs earned their place as one of the most nutritious foods you can eat. Packed with high-quality protein, essential nutrients, and incredible versatility, it’s no wonder they’re at the epicentre of most of our menu items at OEB. But not all eggs are created equal. From how hens are raised, yolk colouring, and size, there’s a lot to know about what’s inside the shell.