Home Grown Landing Page (Fall 2026)
Home Grown
what you don't see, but can taste
Breakfast isn’t extraordinary because it’s complicated. It’s extraordinary because of the care that goes into it.
Before an OEB breakfast reaches your table, countless decisions have already been made: from the ingredients we choose and the people we partner with to the way every egg is cooked and every plate leaves our kitchen.
What you don’t see is what makes the difference.
Our guests come back again and again for some of the simplest things on our menu — eggs, bacon, potatoes and toast. Because simple doesn’t mean easy. Getting breakfast right takes extraordinary care.
More than 85% of our ingredients are sourced from chef-selected Canadian suppliers who share our commitment to quality, care and doing things the right way.
The starting point for so many OEB favourites, sourced with quality and care from Lovo eggs.
Crafted by Stemmler’s using time-honoured techniques and quality Canadian pork.
Our exclusive da Terra Soma Brasa blend, created with Origins for a rich, balanced cup.
You’ve seen what goes into an OEB breakfast. Now come taste the difference for yourself.
See what we’re cooking up next. From new dishes and seasonal features to community events and restaurant openings, there’s always something fresh happening at OEB.
Visit the Kitchen Blog